May 16, 2024
Panisse 15 Finochietta 12
Olives 12 Pissaladière 15
Paglia e fieno con piselli e speck 26
Lapin en cocotte with baby artichokes and flageolet beans 27
Vongole alla padella with preserved tomato, ceci and wild oregano 28
Poached asparagus with agretti, torn mint and bottarga di muggine 27
Sirloin chargrilled over rosemary branches with fave sott’olio, rainbow chard and fresh horseradish cream 48
Wild striped bass roasted with courgette, warm lentils, bay leaf and orange peel 46
Pork chop grilled with Florence fennel and potato tian and watercress leaves 42
Contorni 16
Wax beans wth melted anchovy
Smashed borlotti beans with Italian chilli
Marinated spinach and rocket
Rhubarb clafoutis with milk ice cream to share 35
Please order at the start of your meal
Dessert Menu
Chocolate cake 16
Ice Cream and Sorbet
Earl grey 10
Mint stracciatella 10
Honey lavender 10
Papa Keith’s Colonel 18
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 24% added to their bill