May 16, 2024

       Panisse  15                     Finochietta  12

         Olives  12                      Pissaladière  15        

Paglia e fieno con piselli e speck  26

Lapin en cocotte with baby artichokes and flageolet beans  27

Vongole alla padella with preserved tomato, ceci and wild oregano  28

Poached asparagus with agretti, torn mint and bottarga di muggine  27

Sirloin chargrilled over rosemary branches with fave sott’olio, rainbow chard and fresh horseradish cream  48

Wild striped bass roasted with courgette, warm lentils, bay leaf and orange peel 46

Pork chop grilled with Florence fennel and potato tian and watercress leaves  42

Contorni  16

Wax beans wth melted anchovy

Smashed borlotti beans with Italian chilli

Marinated spinach and rocket

Rhubarb clafoutis with milk ice cream to share  35

Please order at the start of your meal

Dessert Menu

Chocolate cake   16

Ice Cream and Sorbet

Earl grey   10

Mint stracciatella 10

Honey lavender   10

Papa Keith’s Colonel   18

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Parties of six or more will have an automatic gratuity of 24% added to their bill